In the spotlight

A dinner with the Iron Lady

A dinner with the Iron Lady

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A modern and contemporary loft

A modern and contemporary loft

"Good food is the basis of true happiness"

"Good food is the basis of true happiness"

The Batignolles "garden"

The Batignolles "garden"

"To do sharp or not to do"

"To do sharp or not to do"

An interlude at the water's edge

An interlude at the water's edge

"Magnificent family apartment with its wooded terrace"

"Magnificent family apartment with its wooded terrace"

About the Club

Discover the tenets of Cookoon and the values of the Club 

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"Cooking is when things taste like what they are"

"Cooking is when things taste like what they are"

"I like to say that my cooking is a cuisine of return from a trip"

"I like to say that my cooking is a cuisine of return from a trip"

Paris, as far as the eye can see

Paris, as far as the eye can see

"Good cuisine is the memory"

"Good cuisine is the memory"

"Rarity mixes with gastronomy, pleasure mixes with sharing"

"Rarity mixes with gastronomy, pleasure mixes with sharing"

"The joy of giving happiness"

"The joy of giving happiness"

"A journey into the past"

"A journey into the past"

An inspired and inspiring heartfelt cuisine

An inspired and inspiring heartfelt cuisine

"Cooking is a journey where the landscape changes according to the seasons"

"Cooking is a journey where the landscape changes according to the seasons"

A warm setting at the foot of the Eiffel Tour

A warm setting at the foot of the Eiffel Tour

A creativity born from a combination of cultures

A creativity born from a combination of cultures

An escape in the heart of Paris

An escape in the heart of Paris

An atypical and timeless location

An atypical and timeless location

Thibault Spiwack, the master of daring eco-gastronomy.

Thibault Spiwack, the master of daring eco-gastronomy.

An exclusive dinner overlooking the Seine

An exclusive dinner overlooking the Seine

A green bower in the artists' area

A green bower in the artists' area

Launching Cookoon "at home"

Launching Cookoon "at home"

Tête-à-tête with the Sacré-Cœur

Tête-à-tête with the Sacré-Cœur

Iñigo Ruiz Rituerto, a chef "From France and Navarre"

Iñigo Ruiz Rituerto, a chef "From France and Navarre"

Antoine Ferrier, Cook-photographer and Cookoon Chef

The Michelin-starred Baptiste Renouard

Nastasia Lyard, the Top Chef contestant

Nastasia Lyard, the Top Chef contestant

Alessandra Montagne, new Chef Cookoon

Alessandra Montagne, new Chef Cookoon

In a secret garden in the heart of Paris

In a secret garden in the heart of Paris

Hugo Bourny - Chef Lucas Carton becomes a chef Cookoon

Hugo Bourny - Chef Lucas Carton becomes a chef Cookoon

Rue Quincampoix - Unique triplex in the heart of the Marais - Paris

Rue Quincampoix - Unique triplex in the heart of the Marais - Paris

Welcome to the chef Stanislas Duverger-Nedellec

Welcome to the chef Stanislas Duverger-Nedellec

A new culinary experience for the premium card holders American Express

A new culinary experience for the premium card holders American Express

Cookoon

Become a host Cookoon

Cookoon

Become a chef Cookoon