Cookoon
Cookoon

The club 

a singular reception

Cookoon is a private club that brings together the finest gourmets, aesthetes and hedonists.

Our members have an exclusive access to extraordinary venues and Michelin-starred menus for their private receptions. Due to the singularity of our venues, and the schedules of our chefs, Cookoon has a limited set of members. 

Ever since its creation, Cookoon has had sustainibility at heart. To avoid food and energy waste, the venues and menus are selected and tailored with the member upon booking. Therefore, Cookoon offers an alliance of luxury and sustainibility.

The Magazine

Iñigo Ruiz Ruiterto, un chef "De France et de Navarre"

Iñigo Ruiz Ruiterto, un chef "De France et de Navarre"

Antoine Ferrier, Cuisinier-photographe et Chef Cookoon

Antoine Ferrier, Cuisinier-photographe et Chef Cookoon

Le chef étoilé Michelin Baptiste Renouard

Le chef étoilé Michelin Baptiste Renouard

Alessandra Montagne, new Chef Cookoon

Alessandra Montagne, new Chef Cookoon

In a secret garden in the heart of Paris

In a secret garden in the heart of Paris