Wilfried Romain
Born in Versailles, Wilfried Romain grew up in Moselle and developed an interest in cooking at an early age. Fascinated by travel, he followed his desires and set out to explore the world: Australia, New Zealand, Thailand. After a brief stay in France, he flew to South America: Argentina, Bolivia, Peru, and Colombia.
This South American journey proved to be rich in both human and culinary encounters.
Now settled in France, he combines his two passions. Just recently, he participated in season 13 of Top Chef; today, Wilfred shares his world as a seasoned traveler in a more intimate setting.
Let yourself be charmed by this chef, as open-minded as he is talented.
