A Chef with an exemplary career.
Born into a rural environment, Thibaut Spiwack is a strong advocate for eco-responsible cuisine. Today, he works primarily with seasonal products sourced through short supply chains.
His indulgent and generous dishes highlight the specialties of the beautiful Île-de-France region. Through his work as the head chef of the sustainable restaurant Anona, he became one of the first 50 chefs to receive a Green Star in the Michelin Guide.
Before joining the Cookoon team, Thibaut Spiwack worked with exceptional chefs who allowed him to unleash his creativity while maintaining the high standards of gastronomic cuisine.
His joy of life extends beyond the kitchen, offering an unforgettable experience both behind the stove and around the table. Let yourself be enchanted by this young chef, brimming with good cheer, and dive into his unique and committed world.
