“Through the plate, you are told a juicy story, always guided by your choices and desires”
The love of travel allows chefs to sharpen their curiosity and culinary knowledge. Stanislas is one of those chefs. After honing his skills in Australia and Asia, he returned to France to blend these worlds, harmonizing diverse flavors.
His menu, exclusively crafted for Cookoon, takes you on an astonishing journey to discover subtle flavors that will delight your taste buds. He invites you to escape by rediscovering ancient vegetables, forgotten herbs, and exotic spices—a delicious blend of authentic flavors reinterpreted with boldness, elegance, and delight!
This is a new and sumptuous experience for this curious and innovative chef, who is not afraid to experiment with the pairing of scents and dishes, or to combine atmospheres and plates. Who knows, one day he may even dare to combine interior décor with delicious dishes in one of our Cookoon members' apartments?
