Renaud Ramamourty
Of Indian origin and having lived in France, Renaud Ramamourty has always benefited from a dual Franco-Indian culture. This international background represents for him an incredible source of creativity and open-mindedness.
Having participated in Top Chef France, Renaud trained in the most prestigious Parisian establishments: Le Laurent, Le Cinq, and L'Histoire, before becoming Executive Chef at Petrossian.
He defines his cuisine as chameleon-like, changing and adapting according to his desires. He draws inspiration from all forms of artistic expression and views cooking as an art in its own right.
Renaud now joins the Cookoon team, driven by his desire to share and create moments of exchange and conviviality.
Come discover the surprising and impactful cuisine of Renaud Ramamourty at Cookoon.
