Jean-Baptiste Lavergne Morazzani
At just 24 years old, Jean-Baptiste Lavergne-Morazzani earned a Michelin star in 2016.
Coming from a family of restaurateurs, he was already familiar with the profession but chose to shape his own path.
He attended Ferrandi School and began his career at the "Trianon Palace in Versailles" as a commis, under the strict guidance of Simone Zanoni. He later became sous-chef and joined Yannick Alléno at "Le Meurice," followed by Philippe Bélissent at "Cobéa."
Jean-Baptiste eventually opened his eponymous restaurant "La Table du 11" in Versailles in 2015, where he was awarded a Michelin star just one year after opening.
His cuisine is based on local, seasonal products, with his own 1500 m² garden.
Clean, refined, balanced, and perfectly seasoned—this is how Jean-Baptiste's cooking can be described.
Come discover the cuisine of Jean-Baptiste Lavergne-Morazzani at Cookoon.
