The brigade of chefs and sommeliers

DISCOVER THE michelin-STARRED CHEFS and RENOWNED CRAFTSMEN OF COOKOON

Florent Martin 

best sommelier of france 2020

director of the sommelierie at the peninsula paris

Reserve

Simone Zanoni 

michelin one-star chef

CHEF of "LE GEORGE" at Four Seasons George V, PARIS

on request

 Sylvestre Wahid 

michelin two-star chef

chef "les grandes alpes" in courchevel - France

on request

Gabriele Del Carlo

best sommelier of ITALy 2011 & 2017

DIRECTor EUROPE of the SOMMELLERIE ROYAL MONCEAU

Reserve

 Thibaut Spiwack 

michelin one-star chef

chef of "anona" in paris

Reserve

Hugo Bourny 

michelin one-star chef

chef of "Lucas Carton" in paris

reserve

Chiho Kanzaki 

michelin one-star chef

Former chef of "virtus" in paris

ReSERVE

J.B. Lavergne 

michelin one-star chef

chef of "la table du onze" in versailles

reserve

 Julia Sedefdjian 

michelin one-star chef

chef of "baïeta" in paris

reserveR

Baptiste Renouard 

michelin one-star chef

chef of "ochre" in paris

reserve

Joris Noblet

Private chef 

former executive chef at the restaurant le v***

reserve

Alessandra Montagne

Franco-brazilian chef

chef of "nosso" in paris

reserve

Clément Vergeat

former top chef candidate

chef of "tracé" in paris

reserve

 Elis Bond

former top chef candidate

Chef of "mi kwabo" in paris

reserve

Margot Cingala

former executive chef at la reverve**

chef of "Dana" in paris

reserve

Bruno Aubin

former top chef candidate

chef  of "narcisse blanc" in paris

reserve

Renaud Ramamourty

former top chef candidate

chef of "petrossian" in paris

reserve

Nathan Helo

former executive chef at l'orangerie*

chef of "dupin" in paris

reserve

The Magazine

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Year-end celebrations infused with the essence of gastronomy

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Petites Écuries - Paris X

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A new star shines in the Cookoon's sky

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Paris, the gastronomic capital from the Middle Ages to the present day