Romain Le Cordroch
A proud representative of Breton cuisine, Romain Le Cordroch has won the hearts of our most loyal members. This earned him a spot in the American Express X Cookoon chef brigade "A Chef for You."
His journey of discovery and inspiration began in his home region of Brittany. He then expanded his culinary palette by traveling across Asia and Oceania, from Shanghai to Sydney, where he experienced unique and inspiring gastronomic encounters.
Trained by some of the greatest chefs in French cuisine, including Jacques Chibois, Jean-Luc Rabanel, Joël Robuchon, and Christian Constant, he went on to take the helm of the kitchens at the Michelin-starred gastronomic restaurant Muni in Paris.
All of these experiences have shaped both his character and his cooking, allowing him to learn a great deal about himself.
Romain creates an author-driven, plant-based, committed, and ethical cuisine, which earned him the Vegetarian Plate Award from the Guide Lebey in 2020.
Come discover Romain Le Cordroch's gastronomic world at Cookoon.
