Our talents
About us
Grégory Escure
FOUNDER & CEO
Gregory Escure is a gastronome, a music lover, and a serial entrepreneur. Before founding COOKOON Club, he created the electronic music festival MORE Festival in Venice, as well as a communications agency specializing in brand content strategies, Basilic.
Today, he has only one goal in mind: to develop COOKOON and become the leader in exclusive gastronomic experiences. This involves creating exceptional culinary events, collaborating with renowned chefs, and ensuring that every aspect of the experience is memorable for the clients.
HIS JOURNEY IS AN EXCELLENT EXAMPLE OF HOW DIVERSE INTERESTS AND EXPERIENCES CAN COME TOGETHER TO CREATE A TRULY UNIQUE AND INNOVATIVE UNIVERSE.
Alice Fabre
HEAD OF TeCH DEVELOPMENT
Alice Fabre is truly passionate about both coding and gastronomy. An engineer by training, she began her career at Brother before joining Nabuchodonosor, an event agency specializing in high-end event planning, where she quickly became Operations Director.
Still passionate about the world of gastronomy but eager to explore it from a new perspective, she enrolled at Le Wagon to train as a designer/developer before joining Cookoon to oversee the development of its technical ecosystem.
ALICE FABRE ENABLES OUR CLIENTS TO BOOK THE COOKOON EXPERIENCE ONLINE EVERY DAY, ACCESS OUR NEW SERVICES, AND ENJOY A SIMPLE AND SEAMLESS USER JOURNEY.
Clément Bru
HEAD of Operations
Clément Bru grew up in the world of luxury hospitality and graduated from the EHL in Lausanne. He developed his expertise at the Four Seasons Hotel George V in Paris, a Palace where he followed a path of excellence in F&B.
As Director of Operations at Cookoon, Clément Bru is determined to constantly raise the company's standards to the highest in the industry. His passion for excellence and commitment to innovation contribute to making Cookoon a reference in the field of luxury gastronomic experiences. He works closely with the management team to develop new culinary concepts, explore new locations and create unique moments for clients.
CLÉMENT BRU IS A MAJOR ASSET TO THE COOKOON TEAM. HIS EXPERTISE, PROFESSIONALISM AND COMMITMENT TO EXCELLENCE CONTRIBUTE TO OFFERING MEMORABLE EXPERIENCES TO GUESTS.
Margot Boland
RELATIONSHIP MANAGER "CHEFS & HOSTS"
Margot Boland started her career in the fashion industry before turning to the hospitality and restaurant industry. As Supply Manager at Cookoon, she uses her keen sense of aesthetics and taste for excellence to recruit the best chefs and identify the most exceptional locations to offer to the company's clients.
Thanks to her experience in the fashion industry, Margot Boland has developed an exacerbated sensitivity to detail and an ability to spot emerging trends. She contributes to the development of innovative culinary concepts and creates unique gastronomic experiences for club members.
MARGOT BOLAND USES HER SKILLS TO IDENTIFY THE MOST TALENTED CHEFS AND THE MOST REMARKABLE LOCATIONS, ENSURE THAT THEY ARE IN PERFECT ALIGNMENT WITH THE EXPECTATIONS OF CLUB MEMBERS.
