our new recruits

They are icons of gastronomy, contestants of culinary shows, or talents of the new scene. Our brigade gathers men and women who share the passion of creating and sharing their art and experience. Much more than a meal, our chefs invite you to a special, privileged and secluded moment in extraordinary places.

Cookoon - Chef

Baptiste Renouard

 1* Michelin CHEF

Restaurant : L'Ochre - Rueil-Malmaison 
Type of cuisine : traditional French cuisine, with inspirations from Britanny 
Signature dish: Turnip tatin
 

Julia Sedefdjian

 1* MICHELIN CHEF

Restaurant : Baieta - Paris
Type of cuisine : French, with inspirations from Nice
Signature dish : Duck

Jean-Baptiste Lavergne Morazzani

1* Michelin

Restaurant : La Table du 11 - Versailles
Type of cuisine : French
Signature dish: Gillardeau" oyster, shizo

Cookoon - Chef

Hugo Bourny

1* Michelin Chef

Restaurant : Lucas Carton - Paris
Type of cuisine : Traditional French gastronomy
Signature dish: Chicken with black garlic

Cookoon - Chef

Florent Martin

Winner of "Best sommelier Of france 2020"

Hotel : The Peninsula - Paris
Favourite wine type : Locally produced, delicate & subtle
Favourite wine and dish paring : "Accord en mouvement"

The Magazine

Paris, the gastronomic capital from the Middle Ages to the present day

Paris, the gastronomic capital from the Middle Ages to the present day

The world's best sommelier 2023

The world's best sommelier 2023

A breathtaking view on the Place des Vosges

A breathtaking view on the Place des Vosges

A dinner with the Iron Lady

A dinner with the Iron Lady

A modern and contemporary loft

A modern and contemporary loft