our new recruits

They are icons of gastronomy, contestants of culinary shows, or talents of the new scene. Our brigade gathers men and women who share the passion of creating and sharing their art and experience. Much more than a meal, our chefs invite you to a special, privileged and secluded moment in extraordinary places.

Cookoon - Chef

Baptiste Renouard

 1* Michelin CHEF

Restaurant : L'Ochre - Rueil-Malmaison 
Type of cuisine : traditional French cuisine, with inspirations from Britanny 
Signature dish: Turnip tatin
 

Cookoon - Chef

Alessandra Montagne

A committed chefFe 

Restaurant : Nosso - Paris
Type of cuisine : French, with brasilian inspirations
Signature dish : Pork breast

Cookoon - Chef

Frédéric Simonin

1* Michelin & MOF CHEF

Restaurant : Frédéric Simonin
Type of cuisine : Traditional French gastronomy
Signature dish: Scallop cevice

Cookoon - Chef

Hugo Bourny

1* Michelin Chef

Restaurant : Lucas Carton - Paris
Type of cuisine : Traditional French gastronomy
Signature dish: Chicken with black garlic

Cookoon - Chef

Nastasia Lyard

Top chef season 11 contestant

Restaurant : Private chef 
Type of cuisine : French, with asian inspirations
Signature dish: Miso Skrei Cod

Cookoon - Chef

Florent Martin

Winner of "Best sommelier Of france 2020"

Hotel : The Peninsula - Paris
Favourite wine type : Locally produced, delicate & subtle
Favourite wine and dish paring : "Accord en mouvement"

The Magazine

An atypical and timeless location

An atypical and timeless location

Thibault Spiwack, the master of daring eco-gastronomy.

Thibault Spiwack, the master of daring eco-gastronomy.

An exclusive dinner overlooking the Seine

An exclusive dinner overlooking the Seine

A green bower in the artists' area

A green bower in the artists' area

Launching Cookoon "at home"

Launching Cookoon "at home"