our new recruits

They are icons of gastronomy, contestants of culinary shows, or talents of the new scene. Our brigade gathers men and women who share the passion of creating and sharing their art and experience. Much more than a meal, our chefs invite you to a special, privileged and secluded moment in extraordinary places.

Cookoon - Chef

Baptiste Renouard

 1* Michelin CHEF

Restaurant : L'Ochre - Rueil-Malmaison 
Type of cuisine : traditional French cuisine, with inspirations from Britanny 
Signature dish: Turnip tatin
 

Julia Sedefdjian

 1* MICHELIN CHEF

Restaurant : Baieta - Paris
Type of cuisine : French, with inspirations from Nice
Signature dish : Duck

Jean-Baptiste Lavergne Morazzani

1* Michelin

Restaurant : La Table du 11 - Versailles
Type of cuisine : French
Signature dish: Gillardeau" oyster, shizo

Cookoon - Chef

Hugo Bourny

1* Michelin Chef

Restaurant : Lucas Carton - Paris
Type of cuisine : Traditional French gastronomy
Signature dish: Chicken with black garlic

Cookoon - Chef

Nastasia Lyard

Top chef season 11 contestant

Restaurant : Private chef 
Type of cuisine : French, with asian inspirations
Signature dish: Miso Skrei Cod

Cookoon - Chef

Florent Martin

Winner of "Best sommelier Of france 2020"

Hotel : The Peninsula - Paris
Favourite wine type : Locally produced, delicate & subtle
Favourite wine and dish paring : "Accord en mouvement"

The Magazine

A dinner with the Iron Lady

A dinner with the Iron Lady

A modern and contemporary loft

A modern and contemporary loft

"Good food is the basis of true happiness"

"Good food is the basis of true happiness"

The Batignolles "garden"

The Batignolles "garden"

"To do sharp or not to do"

"To do sharp or not to do"