The Chefs
The club cookoon
our new recruits
They are icons of gastronomy, contestants of culinary shows, or talents of the new scene. Our brigade gathers men and women who share the passion of creating and sharing their art and experience. Much more than a meal, our chefs invite you to a special, privileged and secluded moment in extraordinary places.
Baptiste Renouard
1* Michelin CHEF
Restaurant : L'Ochre - Rueil-Malmaison
Type of cuisine : traditional French cuisine, with inspirations from Britanny
Signature dish: Turnip tatin
Alessandra Montagne
A committed chefFe
Restaurant : Nosso - Paris
Type of cuisine : French, with brasilian inspirations
Signature dish : Pork breast
Frédéric Simonin
1* Michelin & MOF CHEF
Restaurant : Frédéric Simonin
Type of cuisine : Traditional French gastronomy
Signature dish: Scallop cevice
Hugo Bourny
1* Michelin Chef
Restaurant : Lucas Carton - Paris
Type of cuisine : Traditional French gastronomy
Signature dish: Chicken with black garlic
Nastasia Lyard
Top chef season 11 contestant
Restaurant : Private chef
Type of cuisine : French, with asian inspirations
Signature dish: Miso Skrei Cod
Florent Martin
Winner of "Best sommelier Of france 2020"
Hotel : The Peninsula - Paris
Favourite wine type : Locally produced, delicate & subtle
Favourite wine and dish paring : "Accord en mouvement"
